Salmon

Salmon is one of the world’s most popular seafood choices, as it is both delicious and highly nutritious. Salmon is high in both protein and Omega-3 fatty acids, and is a significant source of Vitamin D. Salmon is available both as “wild-caught” and “farm-raised”, and employs a significant amount of people in both the aquaculture and fishing industries. Salmon flesh is generally reddish to orange in color, although rarely white-fleshed wild-caught salmon can be found. Most Pacific salmon is wild-caught, while almost all Atlantic salmon available on the world market is farmed.

Salmon is sold either fresh, frozen, smoked, or canned. Lox, the kind of salmon you eat with bagels, is thin-sliced salmon that has been either smoked or prepared with a brine solution. At The Other Brother Darryl’s, we have all varieties of salmon available for both retail and wholesale purchase.

Salmon is tasty no matter how it is prepared. It can be baked, broiled, grilled, or stir-fried in chunks. Salmon and salmon roe are also popular sushi and sashimi choices at Japanese restaurants in Western Massachusetts and around the world.

When you need a great source for high-quality, fresh or fresh-frozen salmon for your restaurant, market, or dinner table, The Other Brother Darryl’s can meet your needs. We operate a retail store for individual purchases and have a fleet of refrigerated trucks for commercial deliveries. Please call us if you have any questions about salmon or would like to place an order.